The 2011 Orono Winter Farmers' Market
December — April
9am - noon on the 2nd & 4th Saturdays of each month
in the downtown parking lot behind the Bear Brew Pub
Many members of the Orono Farmers' Market are planning to attend market during the winter months. Actual attendance and times for each market member may vary, so check with your favorite market members to see when they will be at market. Their planned schedules are listed below. For more details such as who's bringing what, the Orono Farmers' Market Newsletter will have last-minute updates. To subscribe, follow this link. It's free, and you can unsubscribe at any time.
(We really do come in all weather! These photos were taken in the Steam Plant Parking Lot. The winter market is now in its downtown location.)
Snow dates: this year there will be no snow date, but each individual vendor will decide whether if it is safe to attend or not.
Maine-ly Poultry -- firstname.lastname@example.org, phone - 273-2809. 9 to noon with all kinds of fresh chicken and eggs. 2nd and 4th Saturdays.
Cornerstone Farm -- email@example.com, phone - 487-5945. She will have a full list of pork, along with nitrate-free ham and bacon. She asks people to contact her to pre-order. She plans to be at market from 10-11am , and will bring some extra for people who don't remember to pre-order. 2nd and 4th Saturdays.
Appleton Creamery -- firstname.lastname@example.org We will be at the market for a *short* delivery time, generally 10-11. We still have a good supply of goat cheese: spreads, feta, chevre in olive oil. We have a very limited supply of Georges Highland, the aged sheep cheese. Look for seasonal offerings. 2nd Saturday only.
Freyenhagen Family Farm -- Jim will be there with maple syrup, phone 785-4559.
Fire Fly Farm -- email@example.com phone 938-3906. Natural farm, bakery, caterer and personal chef. Artisan, hand kneaded breads, cakes, pies, tarts and sweetie treats of all kinds made with organic, mostly local ingredients. More seasonal treats created each week—savory as well as sweet. Fruit and vegetables used come from my farm. 2nd and 4th Saturdays.
Grassland Farm -- Sarah & Garin Smith, ph. 474-6864, firstname.lastname@example.org. Organic milk in glass bottles. 2nd and 4th Saturdays.
Vine and Branch Farm -- phone 945-6651 or email@example.com. 9 to noon. Mark will bring a wide selection of grass fed beef and pastured pork. 2nd and 4th Saturdays.
Far East Cuisine Catering Service -- Bich Nga will have a fine selection of her Far East Cuisine unless she decides it is too cold. FarEastCuisine@myfairpoint.net, ph. 223-4150. Please call us with a pre-order for winter deliveries. 2nd and 4th Saturdays.
High Lonesome Acres -- Linda Jessen will have baked goods and preserves, maybe some winter vegetables and eggs. ph. 683-2466, firstname.lastname@example.org. 2nd and 4th Saturdays.
Olde Oak Farm -- Scott and Jen will be there with goat and cow milk cheeses. Phone: 866-7719.
Lobster Shack -- Lobster, scallops, shrimp, haddock, halibut. Perley & Caty Frazier, Jericho8@myfairpoint.net ph. 367-5059, 2nd and 4th Saturdays.
Sunny Acres Farm -- Donna will be coming with her Daily Bread 2nd and 4th Saturdays.
Worcesters Wild Blueberries -- with fresh, frozen boxes of blueberries along with our jams, jelly, syrup, etc.