2010 Unity Farmers' Market Members
New members are noted in RED.
Updated with current member info each year in April.
Click on photos to enlarge.
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Cherry Mountain Farm
Gary, CJ & Linda Kersbergen, 185 Pond Road, Burnham, ME 04922, ph. 948-3136,
email: richardk@umext.maine.edu
We are a small family operation on the shores or Lake Winnecook (aka Unity Pond) in Burnham.
We offer a diversity of mixed vegetables including head lettuce picked fresh every market morning and new potatoes beginning in early
July. We also sell cut flowers from our hoop house, dried flowers, early strawberries and fresh high bush blueberries.
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The Clinton Breadboard Joined in 2009.
Teri Yarmoluk, 1760 Bangor Road, Clinton 04927, ph. 426-8362
Just Bread! Artisanal style breads freshly baked in the wee hours before market morning. Locally produced ingredients including free
range eggs, organic milk, butter, maple syrup and honey will be used along with mostly Maine grown and milled flours. Vegan and gluten-free selections will
be offered along with traditional style breads. And, of course, the occasional "baked goodie" treat!
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Curra Family Farm
Peter & Susan Curra, 80 Curra Road, Knox, ME 04986, ph. 382-6161,
email pwcurragh@yahoo.com
We are a family farm now celebrating 42 years of producing food. Currently our main focus is the
production of MOFGA Certified organic produce supplemented by a few items grown conventionally for us by
local farmers. We also specialize in onions, shallots and our prizewinning leeks. We take great pride in our
offerings and are particularly known for our homemade jam, relish and pickles. We are a founding member of
UMD and have participated in the market every year since the beginning.
Our crops are: Asparagus; Green/Yellow beans; Dry Beans; Beets; Beet Greens; Cabbage; Cantaloupe; Carrots;
Sweet Corn; Cucumbers; Swiss Chard; Kale; Leeks; Lettuce; Bunched Onions; Storage Onions; Peas; Peppers;
Pumpkins (5 varieties); Peppers; Strawberries; Shallots; Summer Squash; Zucchini Squash; Winter Squash (7
kinds); Tomatoes; Jam (6 varieties); Green Tomato Relish; Bread & Butter Pickles.
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High Field Farm
Doug & Peg Byrne, 90 North Dixmont Road, Troy, ME 04987, ph. 948-3078.
Vegetable and flower seedlings, hanging baskets, annuals, dried flowers, herbs. Mixed veggies.
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Judy's Kitchen New member for 2008!
Judy Rock, 38 Whitaker Road, Troy 04987, ph. 948-5912, email: jgrock@gwi.net
Judy's Kitchen will offer free trade, organically grown hot coffee and tea, spritzers, smoothies, milk shakes, seasonal soups and lunches featuring locally grown produce, eggs and meats. Either the soup or the entree of the day (and sometimes both) will be vegetarian. A sweet and a savory baked product will be offered each week as well. Produce and preserves from Judy's farm in Troy (Blue Heron Farm) will be available as the season permits. Area products such as Hamel's hummus, Swan's honey and John's ice cream will also be sold.
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John and Elaine Olsen, 372 Moosehead Trail, Dixmont, ME 04932, ph. 234-2043,
email: ekolsen55@yahoo.com, website: www.mainelyapples.com
Cider, apples, squash, pumpkins, indian corn and gourds. Come pick your own apples at our Orchard on Route # 7 in Dixmont every day
starting Sept. 1st through Oct. 15th. We have many varieties available for "u-pick em". At market September through November.
Photo is of daughter Emily Olsen at market.
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Tom Roberts & Lois Labbe, 27 Organic Farm Road, Pittsfield, ME 04967, ph.
487-5056, email lois@snakeroot.net,
web: http://www.snakeroot.net/farm
Our two acres of MOFGA certified organic gardens provide shoppers with the finest
vegetables, culinary herbs and garden seedlings. We grow blooming lupines and other perennials in recycled plant
pots. Visit our gardens and greenhouse anytime, or come to our annual farm tour noon to
4pm on Sunday, on the second Sunday in July. We're at the market all season.
Snakeroot also attends the Orono, Pittsfield, Newport, and Waterville Farmers' Markets. Ask about
our CSA plan and deals on bulk purchases.
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Ken & Janice Spaulding, PO Box 322, 49 Maple Lane, St. Albans 04971, ph. 938-3714, email kenjan@tds.net,
website www.mainegoats.com
Stony Knolls Farm is a 28 acre goat farm. Registered Full Blood Boer Goats and Registered Dairy Goats
provide meat and milk for our products. At the Pittsfield Farmers' Market we offer several cuts of naturally
raised goat meat and five different types of sausage, as well as fine quality goat milk soap, goat milk
fudge and several other goat related items. A large variety of home made yeast breads from our kitchen are also available. Pickles, relishes, and jellies
are made from our own garden produce.
We also attend the Canaan Farmers' Market on Saturdays from 10am–2pm, and the
Pittsfield Farmers' Market on Monday & Thursday afternoons from 2–6 pm.
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Tangled Oak Farm Joined in 2009.
Michelle and Bill Neville, 1187 Back Brooks Road, Monroe 04951, ph. 525-3018, email: tangledoakfarm@yahoo.com
Facebook: Tangled Oak Farm
We are a small diversified family farm offering pasture-raised pork, grass fed beef, eggs and MOFGA certified organic produce.
We will be at market all season from early May through late October, as well as attending the Winter Market. We also attend the Orono and Downtown Waterville Farmers'
Markets.
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Last updated: 29-Mar-2010.