Meet the Members of
www.UnityMarketDay.org

Dawn Fairfield, 560 Belfast Road, Knox ME 04986, ph. 568-3909 email: allthingsbeadiful@yahoo.com

Affordable custom jewelry, clothing and home accessories with a focus on recycled vintage beads, buttons and other components. Have a question about your own project or need a repair? Bring it by, I'm happy to help. Custom orders for all your special occasions are welcome.

Dawn will be at Market all season, May through November.

Gary, CJ & Linda Kersbergen, 185 Pond Road, Burnham, ME 04922, ph. 948-3136,
email: richardk@umext.maine.edu

We are a small family operation on the shores or Lake Winnecook (aka Unity Pond) in Burnham.

We offer a diversity of mixed vegetables including head lettuce picked fresh every market morning and new potatoes beginning in early July. We also sell cut flowers from our hoop house, dried flowers, early strawberries and fresh high bush blueberries.

Teri Yarmoluk, 1760 Bangor Road, Clinton 04927, ph. 426-8362

Just Bread! Artisanal style breads freshly baked in the wee hours before market morning. Locally produced ingredients including free range eggs, organic milk, butter, maple syrup and honey will be used along with mostly Maine grown and milled flours. Vegan and gluten-free selections will be offered along with traditional style breads. And, of course, the occasional "baked goodie" treat!

Judy Stoodley, 878 Waterville Road, Unity, ME 04988, ph. 948-5484, email: goats@uninets.net

Our daughters showed dairy goats in 4H growing up and our current herd of Toggenburgs are descended from their original does. As part of the 4H goat project one year we undertook to learn how to make goatsmilk soap and that craft has "stuck". At the Unity Market we offer handcrafted goatsmilk soap, unscented or scented with pure essential oils; early cut flowers; asparagus in season (when it cooperates); and the occasional goat hide.

Peter & Susan Curra, 80 Curra Road, Knox, ME 04986, ph. 382-6161, email pwcurragh@yahoo.com

We are a family farm now celebrating 42 years of producing food. Currently our main focus is the production of MOFGA Certified organic produce supplemented by a few items grown conventionally for us by local farmers. We also specialize in onions, shallots and our prizewinning leeks. We take great pride in our offerings and are particularly known for our homemade jam, relish and pickles. We are a founding member of UMD and have participated in the market every year since the beginning.

Our crops are: Asparagus; Green/Yellow beans; Dry Beans; Beets; Beet Greens; Cabbage; Cantaloupe; Carrots; Sweet Corn; Cucumbers; Swiss Chard; Kale; Leeks; Lettuce; Bunched Onions; Storage Onions; Peas; Peppers; Pumpkins (5 varieties); Peppers; Strawberries; Shallots; Summer Squash; Zucchini Squash; Winter Squash (7 kinds); Tomatoes; Jam (6 varieties); Green Tomato Relish; Bread & Butter Pickles.

Entwood Bonsai New member for 2009!

Ernie Glabau, 262 S. Horseback Rd., Burnham, 04922
ph. 948-3244
E-mail: entwoodbonsai@yahoo.com
Website: www.entwoodbonsai.com

Maine's only bonsai nursery, Entwood offers an ever-changing and expanding selection of temperate and tropical bonsai species. We also stock ceramic bonsai pots, tools, accessories and soil ingredients to make your bonsai the healthiest and happiest it can be. We offer bonsai workshops at many Maine locations; check our website for locations and details.

In addition to bonsai at the Unity Farmers Market, we grow beautiful flowering geranium in ten and twelve inch hanging baskets. We are also growing a wide selection of vegetable and herb transplants grown in three inch pots and sold individually which are available at our greenhouse in Burnham. We will be offering potted perennials at the Market as the season progresses.

Our greenhouse and bonsai nursery is open from the first Friday in May to the Saturday before Christmas; Thursday, Friday and Saturday from 10 am – 4 pm. Other times by appointment; contact entwoodbonsai@yahoo.com to arrange a time.

Doug & Peg Byrne, 90 North Dixmont Road, Troy, ME 04987, ph. 948-3078.

Vegetable and flower seedlings, hanging baskets, annuals, dried flowers, herbs. Mixed veggies.

Judy Rock, 38 Whitaker Road, Troy 04987, ph. 948-5912, email: jgrock@gwi.net

Judy's Kitchen will offer free trade, organically grown hot coffee and tea, spritzers, smoothies, milk shakes, seasonal soups and lunches featuring locally grown produce, eggs and meats. Either the soup or the entree of the day (and sometimes both) will be vegetarian. A sweet and a savory baked product will be offered each week as well. Produce and preserves from Judy's farm in Troy (Blue Heron Farm) will be available as the season permits. Area products such as Hamel's hummus, Swan's honey and John's ice cream will also be sold.

John and Elaine Olsen, 372 Moosehead Trail, Dixmont, ME 04932, ph. 234-2043, email: ekolsen55@yahoo.com, website: www.mainelyapples.com

Cider, apples, squash, pumpkins, indian corn and gourds. Come pick your own apples at our Orchard on Route # 7 in Dixmont every day starting Sept. 1st through Oct. 15th. We have many varieties available for "u-pick em". At market September through November. Photo is of daughter Emily Olsen at market.

Tom Roberts & Lois Labbe, Jack Cozart & Coco Page, 27 Organic Farm Road, Pittsfield, ME 04967, ph. 487-5056, email lois@snakeroot.net,
web: http://www.snakeroot.net/farm

Our two acres of MOFGA certified organic gardens provide shoppers with the finest vegetables, culinary herbs and garden seedlings. We grow blooming lupines and other perennials in recycled plant pots. Visit our gardens and greenhouse anytime, or come to our annual farm tour noon to 4pm on Sunday, July 8, 2007. We're at the market all season. Snakeroot also attends the Orono, Pittsfield, Newport, and Waterville Farmers' Markets. Ask about our CSA plan and deals on bulk purchases.

Stony Knolls Farm
New member for 2009!

Ken & Janice Spaulding,
PO Box 322, 49 Maple Lane,
St. Albans 04971, ph. 938-3714,
email kenjan@tds.net,
website www.mainegoats.com

Stony Knolls Farm is a 28 acre goat farm. Registered Full Blood Boer Goats and Registered Dairy Goats provide meat and milk for our products. At the Pittsfield Farmers' Market we offer several cuts of naturally raised goat meat and five different types of sausage, as well as fine quality goat milk soap, goat milk fudge and several other goat related items. A large variety of home made yeast breads from our kitchen are also available. Pickles, relishes, and jellies are made from our own garden produce.

We also attend the Canaan Farmers' Market on Saturdays from 10am–2pm, and the Pittsfield Farmers' Market on Monday & Thursday afternoons from 2–6 pm.

Michelle and Bill Neville, 1187 Back Brooks Road, Monroe 04951, ph. 525-3018, email: tangledoakfarm@yahoo.com

We are a grass-based family farm with a wide selection of products, including heirloom vegetables, pork, beef, cut flowers and eggs. Our produce is sustainably grown and our meat is raised outdoors on pasture and is free of antibiotics and artificial growth hormones.

We will be at market all season from early May through late October, as well as attending the Winter Market.