Meet the Members of
www.UnityMarketDay.org

Gary, CJ & Linda Kersbergen, 185 Pond Road, Burnham, ME 04922, ph. 948-3136,
email: richardk@umext.maine.edu

We are a small family operation on the shores or Lake Winnecook (aka Unity Pond) in Burnham.

We offer a diversity of mixed vegetables including head lettuce picked fresh every market morning and new potatoes beginning in early July. We also sell cut flowers from our hoop house, dried flowers, early strawberries and fresh high bush blueberries.

Teri Yarmoluk, 1760 Bangor Road, Clinton 04927, ph. 426-8362

Just Bread! Artisanal style breads freshly baked in the wee hours before market morning. Locally produced ingredients including free range eggs, organic milk, butter, maple syrup and honey will be used along with mostly Maine grown and milled flours. Vegan and gluten-free selections will be offered along with traditional style breads. And, of course, the occasional "baked goodie" treat!

Peter & Susan Curra, 80 Curra Road, Knox, ME 04986, ph. 382-6161, email pwcurragh@yahoo.com

We are a family farm now celebrating 42 years of producing food. Currently our main focus is the production of MOFGA Certified organic produce supplemented by a few items grown conventionally for us by local farmers. We also specialize in onions, shallots and our prizewinning leeks. We take great pride in our offerings and are particularly known for our homemade jam, relish and pickles. We are a founding member of UMD and have participated in the market every year since the beginning.

Our crops are: Asparagus; Green/Yellow beans; Dry Beans; Beets; Beet Greens; Cabbage; Cantaloupe; Carrots; Sweet Corn; Cucumbers; Swiss Chard; Kale; Leeks; Lettuce; Bunched Onions; Storage Onions; Peas; Peppers; Pumpkins (5 varieties); Peppers; Strawberries; Shallots; Summer Squash; Zucchini Squash; Winter Squash (7 kinds); Tomatoes; Jam (6 varieties); Green Tomato Relish; Bread & Butter Pickles.

Doug & Peg Byrne, 90 North Dixmont Road, Troy, ME 04987, ph. 948-3078.

Vegetable and flower seedlings, hanging baskets, annuals, dried flowers, herbs. Mixed veggies.

Judy Rock, 38 Whitaker Road, Troy 04987, ph. 948-5912, email: jgrock@gwi.net

Judy's Kitchen will offer free trade, organically grown hot coffee and tea, spritzers, smoothies, milk shakes, seasonal soups and lunches featuring locally grown produce, eggs and meats. Either the soup or the entree of the day (and sometimes both) will be vegetarian. A sweet and a savory baked product will be offered each week as well. Produce and preserves from Judy's farm in Troy (Blue Heron Farm) will be available as the season permits. Area products such as Hamel's hummus, Swan's honey and John's ice cream will also be sold.

John and Elaine Olsen, 372 Moosehead Trail, Dixmont, ME 04932, ph. 234-2043, email: ekolsen55@yahoo.com, website: www.mainelyapples.com

Cider, apples, squash, pumpkins, indian corn and gourds. Come pick your own apples at our Orchard on Route # 7 in Dixmont every day starting Sept. 1st through Oct. 15th. We have many varieties available for "u-pick em". At market September through November. Photo is of daughter Emily Olsen at market.

Tom Roberts & Lois Labbe, 27 Organic Farm Road, Pittsfield, ME 04967, ph. 487-5056, email lois@snakeroot.net,
web: http://www.snakeroot.net/farm

Our two acres of MOFGA certified organic gardens provide shoppers with the finest vegetables, culinary herbs and garden seedlings. We grow blooming lupines and other perennials in recycled plant pots. Visit our gardens and greenhouse anytime, or come to our annual farm tour noon to 4pm on Sunday, on the second Sunday in July. We're at the market all season.

Snakeroot also attends the Orono, Pittsfield, Newport, and Waterville Farmers' Markets. Ask about our CSA plan and deals on bulk purchases.

Stony Knolls Farm
Joined in 2009.

Ken & Janice Spaulding,
PO Box 322, 49 Maple Lane,
St. Albans 04971, ph. 938-3714,
email kenjan@tds.net,
website www.mainegoats.com

Stony Knolls Farm is a 28 acre goat farm. Registered Full Blood Boer Goats and Registered Dairy Goats provide meat and milk for our products. At the Pittsfield Farmers' Market we offer several cuts of naturally raised goat meat and five different types of sausage, as well as fine quality goat milk soap, goat milk fudge and several other goat related items. A large variety of home made yeast breads from our kitchen are also available. Pickles, relishes, and jellies are made from our own garden produce.

We also attend the Canaan Farmers' Market on Saturdays from 10am–2pm, and the Pittsfield Farmers' Market on Monday & Thursday afternoons from 2–6 pm.