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2010 Membership Directory
...including 2 new members for 2010!   New members for this year are noted in RED.
Updated for each year in mid April.   Click on photos to enlarge.

The Albion Bread Company

• Michael Scholz.
  
  
• Hand made wood fired breads featuring heirloom wheat and Albion-grown grains, available exclusively at the Downtown Waterville Farmers' Market.
• We will be at market most weeks from June through October.

A Page-N-Thyme Farm, Garden & Soap Company

• Joanne & David Gorey, 495 West Mills Road, Anson 04911, ph. 696-4949, email: info@apagenthymesoap.com
  
  
• We are a small farm & we raise dairy goats (Nubians) and meat goats (Boers). Also we have non-caged laying hens and in the summer we raise meat chickens, pigs and turkeys. We have 8½ acres with 1 acre across the street where our organic garden is.
• We raise lots of garlic and herbs along with some fruits and veggies. Our dairy goats produce so much milk that we decided to start a soap business and make handcrafted goat milk soap right in our farm kitchen. It's a wonderful product and we are very proud of it!
• We will be at market most of the time from early May to late October, and during the winter market.

The Apple Farm Joined the market in 2009.

• Steve & Marilyn Meyerhans, 104 Back Road, Fairfield, ME 04937, ph. 453-7656, email: AppleFarm@gwi.net, website: www.LakesideOrchards.com
  
  
• Apples and other tree fruits, cider, mixed vegetables, blueberries, jams, jellies, relishes and maple products.
• We will be at market from late August to late October.

Cornerstone Farm

• Hanne, Dan, Edie and Sam Tierney, 74 Dogtown Road, Palmyra 04965, ph. 487-5945, cell: 416-2676, email: hanne@cornerstonefarm.us, website: www.cornerstonefarm.us
  
  
• Cornerstone Farm is a small family farm. We raise and sell pastured pork and free-range chicken eggs. Our animals are not fed antibiotics or artificial growth hormones. We have designed our farm to allow our animals to live a life that is specific to their species. Cornerstone Farm uses a deep bedding farrowing system to allow the sows (mother pigs) to express their instincts in caring for their young. We then raise our pigs on forages which we have grown for them. Cornerstone Farm has been awarded a SARE grant for 2009 to do feeding trails on feeding our hogs our forage mix. We will keep everyone up to date on how it turns out. At our tent you will find a full range of steaks, roasts, chops, ribs, 6 types of sausage and ground pork as well as nitrate free bacon. We also sell our fresh roasted coffee, always roasted on our farm less than 24 hours before market and we always use fair-trade and organic beans. During the summer you might catch our 6 year old daughter selling her veggies that she has planted, transplanted, cared for, harvested, and prepared for market almost entirely by herself! We can't wait to see you there.
• We will be at market all year long at both the summer and winter markets.
• You can also find us at the Orono, Bath, and Portland summer farmers markets as well as the Orono, Bath, and Brunswick winter farmers' markets.

Diversity Farm

• Bob & Kathy Perol, 351 Detroit Road, Troy 04987, ph. 948-3740, bkperol@uninets.net
  
  
• Diversity Farm is a grass-fed, certified organic farm. We raise pigs, turkeys, laying hens and are milking a small herd of Jersey cows. This year we have added our delicious cheese from our own grass-fed Jersey herd. The cheeses are aged in our cave to a full robust flavor.
• We will be at market from early May to late October.

Eagle View Gardens and Haunted Trail Pumpkins

• Fred Nassar and Family, 882 Garland Road, Winslow 04901, ph. 873-0214, email: frednas@gmail.com
  
  
• We sell a variety of vegetables and herbs. All grown naturally and picked fresh daily. Bulk orders for beans, cukes, beets, tomatoes, etc., are welcomed. Order early. Visit our place in the fall for pumpkins, corn stalks, and all your decorating needs. We have the only local u-pick pumpkin patch. The patch features a haunted trail! Groups are welcomed. Call for details. Finally, we have a limited supply of free range eggs.
• We will be at market all season from early May to late October, and at the Winter Market in November.

Fire Flour Bakery and
Fail Better Farm

• Kendra Michaud and Clayton Carter, 41 Puls Lane, Montville ME 04941, ph. 342-2770,
  Bakery: Kendra@kendramichaud.com,
  Farm: goodfood@failbetterfarm.com, www.failbetterfarm.com
  
  
• We are a certified organic market garden and producer of delicious, all-natural cookies, scones and sourdough breads. Our farm offers some of the freshest, highest quality and best tasting vegetables and culinary herbs available. We grow a little bit of of everything, but we specialize in seasonal mesclun and interesting, exotic vegetables.
• Our delicious baked goods are hand made with all natural and organic ingredients. Our delicacies include indulgent cookies (molasses, chocolate chip and oatmeal/chocolate chip/cranberry/pecan) and light and fluffy cream scones (cinnamon, blueberry, and apricot/almond to name a few).
• Call, email or just ask us about our new pre-pay option, allowing you to shop our stand without hassling with cash!
• We'll be at market from May into December.

Grassland Farm

• Sarah & Garin Smith, 41 Grassland Lane, Skowhegan, ME 04976, ph. 474-6864, email: grasslandfarm@hotmail.com
  website: www.GrasslandOrganicFarm.com
  
  
• We are honored to preserve two hundred eighty-nine acres of beautiful farm land seated majestically atop a hill overlooking Weserrunsett Stream in Skowhegan. We milk a mixed herd of 40 cows including Linebacks, Jerseys, Holsteins, and Brown Swiss. We offer delicious, organic raw milk in half gallon, quart and pint returnable glass bottles. We are happy to offer for the first time this year pints of certified organic cream and half gallons of reduced fat milk in glass. We also raise certified organic beef on grass at our own farm. Our beef is USDA inspected and each cut is individually frozen, labeled and vacuum sealed. Bulk orders for beef quarters and sides are accepted for the fall with only a limited quantity available.
• We will be at market all season long from early May to late October, and at the winter market each month.
• We also attend farmers' markets in Orono, Skowhegan, and at Mill Park in Augusta.

Greaney's Turkey & Broiler Farm Joined the market in 2008.

• Scott & Tracy Greaney, 309 Main St., Mercer 04957, ph. 587-4062, stfarm@tdstelme.net www.MainePoultry.com
  
  
• Turkey and Chicken, turkey pies and chicken pies.
  
  
• We will not generally be attending market, but our products will be available from A Page-N-Thyme Farm from late May to November.

Half Moon Gardens, Inc.
Joined the market in 2008.

• Izzy McKay, 54 Greenhouse Lane, Thorndike 04986, ph. 568-3738, info@halfmoongarden.com, www.halfmoongarden.com
  
  
• Mixed vegetables, veg. & flower seedlings, hanging baskets, annuals, perennials, herbs, houseplants.

• We will be at market from early May to late October.

Heald Farm LLC

• Mark J. Rollins, 1227 Bangor Road, Troy 04987, ph. 948-2111, mrollins@uninets.net
  
  
• Heald Farm LLC specializes in the production of bi-color sweet corn. We have corn as early as nature allows, usually the last week of July. We provide sugar enhanced varieties, picked fresh daily through October. Fresh native sweet corn is our specialty. We take pride in providing the highest quality sweet corn for the longest possible season.

• We will be at market from late July to early October. We also attend the Brewer and Fairfield Farmers' Markets.

Humble Forge Blacksmithing

• Roger Collins, 17 Rosedale St., Waterville 04901, ph. 877-5963
  email: roger@humbleforgeblacksmithing.com
  website: www.humbleforgeblacksmithing.com

• Hand made wrought iron products.

• One of a kind pieces for your home and garden.

• Custom made to your design.

• We will be at market from early June to late October.

100 Acre Farm

• Ernie Ames, 10 Ten Lots Road, Oakland 04963, ph. 465-3094, email: ernestames@hotmail.com
  
  
• We are a certified naturally grown farm. We raise a variety of mixed veggies like tomatoes, salad greens, summer squash, zucchini, eggplant, etc. We also have free range eggs, lamb, and tree-ripened peaches.
  
  
• We will be at market from early May through November.

Kennerson Farm

• Donald and Catherine Kennerson, 1266 South Solon Road, Solon, 04979, ph. 643-2008, fax 643-5008, email: kenerson1@gmail.com
  
  
• Kennerson farm has 116 acres and was established in 1998. We raise American Buffalo (Bison). Our products are naturally raised without the use of hormones, chemical or antibiotics. Our Buffalo eat high quality hay and are on pasture in the summer, with plenty of room to roam. We invite you to purchase some of our delicious buffalo burgers, steaks, ribs, roasts or sausages ... American Buffalo, healthy never tasted so good!

• We will be at market all season long, and into the winter months.

Kennebec Cheesery Joined the market in 2008.

• Jean & Peter Koons, 795 Pond Road, Sidney 04330, ph. 547-4171, kennebeccheesery@gmail.com, www.KennebecCheesery.com
  
  
• We hand-craft small batches of cheese and yoghurt using milk from our Alpine goats. Our goats are pasture fed when pasture is available, otherwise they eat hay made on the property and GMO-free grain. Goat cheeses include chevre cobbles rolled in herbs, or in oil with seasonings, feta, and a brie type called Snow Pond Farmhouse. From a neighbours organic Jersey cows' milk we produce full cream and low-cream yoghurt (in refundable glass jars) and a mini-brie type called Messalonskee. Other aged varieties are in the design phase and should be available this year.

• We will be at market from early May to late October. We also attend the Skowhegan Farmers' Market and the Augusta Farmers' Market at Mill Park.

Peacemeal Farm

• Mark Guzzi & Marcia Ferry, 25 Peacemeal Lane, Dixmont 04932. ph. 257-4103, peacemeal@midmaine.com
  
  
• We grow a wide variety of MOFGA-certified organic veggies including peas, beans, tomatoes, melons, squash, garlic, onions, carrots, potatoes and much more. We will have seedlings in the spring for your garden and produce for winter storage in the fall. Now accepting Food Stamps and WIC checks.
• We will be at market from early May into November. We also attend the Camden, Orono and Belfast Farmers' Markets.

Proud Peasant Farm Joined the market in 2010.

• Holli Cedarholm & Brian St. Laurent, 284 Crosby Brook Road, Unity ME 04988, ph. 568-5669, proudpeasants@gmail.com
  
  
• Proud Peasant Farm is kicking off its inaugral season at MOFGA's Common Ground Education Center in Unity. Here we are cultivating 1 1/2 acres of certified organic, diversified vegetables and culinary herbs with a focus on traditional and heirloom vegetables from open-pollinated seed. We also produce fermented foods including sauerkraut, kim chi, and tempeh utilizing vegetables from our own fields and those of neighbors' whenever possible.
  
  
• We will be at market from early June to mid November and at the Winter Markets. We also attend the Belfast and Ellsworth Farmers' Markets.

Pudleduk Family Farm

• Ryan Morse & Family, Vassalboro 04989, ph. 504-6157, email: pudledukfamilyfarm@yahoo.com, website: www.PudledukFamilyFarm.com

• We are a local family of crafters offering Cold Processed Goat Milk and Vegan Olive Oil Soaps, Herbal products for home and body like Salves, Bath Soaks, Laundry Soap, Room & Body Sprays & Aromatherapy products. Custom orders are always welcome. We look forward to another wonderful market season!

• We will be at the market May to late October.

R & L Berry Farm Joined the market in 2008.

• Richard & Leane Reed, 22 Berry Road, Readfield 04355, ph. 685-4709, rlberry@prexar.com, www.RLBerryfarm.com
  
  
• Mixed veggies, fresh rhubarb, raspberries most all season long, blueberries, honey, jams, eggs, home made pies and whoopee pies, home made glycerin soaps and home made hand cream made from bees' wax. We also offer raspberry vinaigrette and raspberry flavoring (in a syrup form). Cut Flowers (singles and bouquets) and jewelery. We may have the wooden, wood-burned gift boxes as well. "We are more than berries!"

• We will be at market from early May to late October. We also attend the Augusta Mill Park Farmers' Market and have Pick Your Own raspberries and blueberries at our farm.

Good Breads @ R Family Farm
Joined the market in 2008.

• Karl and Laurie Rau & Family, 215 Palmer Rd., Newport ME 04953, ph. 368-4788, cell 416-4788, karlrau@gwi.net, www.good-bread.com
  
  
• We have a small bakeshop and homestead farm on twenty acres where we bake delicious and hearty breads, raise a variety of livestock, as well as raspberries and fruits with the help of our seven children. We offer tasty yeast and sourdough breads all made with natural and organic ingredients. Some of the items you can expect to see are Foccacias, Bauernbrot, Bavarian Pretzels, DreikornBrot, Wheat, Cinnamon and Oatmeal bread. We also offer some wonderful cookies and granolas all made with freshest most delicious ingredients we can find.

• We look forward to seeing you each Thursday throughout the market season. We also attend the European Market in Bangor, the Newport Farmers' and Artisans' Market and the Skowhegan Farmers' Market.

Raini Ridge Farm

• Lorraine (Raini) Perry, 1445 Turner Ridge Road, Palermo, 04354, ph.& fax: 993-2025,
  email: pacas4u@hotmail.com,
  website: www.rainiridgefarm.com
  
  
• Vegetable and flower seedlings, maple products, chicken and duck eggs, alpaca yarn and yarn products. We are an alpaca farm and will be bringing the animals to the market.

• We will be at market from early May to early October, as well as the winter market.

Sherman Farm Dairy Goats

• Angelo & Dawn Pirri, 56 Sherman Farm Lane, Fairfield 04937, ph: 660-7439, fax: 453-2627, email: ShermanFarmDairy@gmail.com
  
  
• Sherman Farm Dairy Goats began as a family hobby seven years ago; it now is a small business that involves all the family. We breed Nubian, Lamancha and Saanan dairy goats and we are a licensed milk distributor in the State of Maine. We provide farm fresh eggs from drug-free and cage-free birds. We sell natural, raw, not pasteurized goat milk, goat milk cheese (chevre, ricotta, mozzarella), goat milk yogurt (goatgurt) and goat milk soap. We hope to provide organic herbs and fresh baked breads. Our daughter will also be making handmade beaded jewelry.

• We will be at market from early May through late October, except late July.

Smith Farm Joined the market in 2009.

• Rachael Katz & Sam Hazlehurst, 105 Troy Center Road, Troy 04987, ph. 323-8653, samuel.hazlehurst@gmail.com

• On the Smith Farm, we use our two teams of Percheron draft horses to raise mixed vegetables, grass-fed beef, free range chickens & eggs, herbs, sauerkraut, kim chi, and apples. It's a grand old farm, first settled around 1830, and still a major work in progress. We just recently settled here, and feel honored to take the reins. We employ organic practices, and strive to enrich the land.

• Rachel's an accomplished knitter and spinner; Sam does a variety of woodworking and horse logging. Some of the fruits of these winter labors will be for sale at market.

Snakeroot Organic Farm

• Tom Roberts & Lois Labbe
  27 Organic Farm Road, Pittsfield 04967
  ph. 487-5056
  Tom@snakeroot.net, Lois@snakeroot.net
  and on the web at: www.snakeroot.net/farm

• Our 5 acres of MOFGA certified organic gardens provide shoppers with the finest vegetables and culinary herbs, as well as offering blooming lupines & other perennials in recycled plant pots. We offer many unusual items including garden seeds, grapes, fiddleheads, gobo, celeriac, and dried herbs and tomatoes. Visit our gardens and greenhouse anytime, or come to our annual guided farm tour on the second Sunday in July, noon to 4pm.

• Ask about our CSA plan and about bulk purchases of tomatoes, basil, parsley, carrots, garlic, etc.

• At market all season, at at the April winter market. Also at the Pittsfield, Orono, Unity, and Newport Farmers' Markets.

Somerset Coffee & Tea Co. Joined the market in 2009.

• Robie Leavitt, 399 Waterville Road, Skowhegan 04976, ph. 612-2607, email: somersetcoffee@gmail.com, website: www.SomersetCoffee.com
  
  
• Somerset Coffee & Tea Co. was started in 2008 by a retired and bored dairy farmer. It is a passion to bring some of the world's best coffees and teas to the Great State of Maine. Most of our coffees are Certified Organic and Certified as Fair Trade by Trans Fair or More Than Fair. I now have over 40 coffees, blended coffees and more than 60 flavored coffees available for you to enjoy.

• I also attend the Augusta, Lincolnville, Vassalboro, and Skowhegan Farmers' Markets.
• I will be attending market from May to December.

Stone Fox Farm Creamery Joined the market in 2010.

• Kathy & Bruce Chamberlain, 77 Bartlett Hill Road, Monroe 04951, ph. 323-2850, stonefoxfarm@mainelywired.net
  
  
• We produce ice cream in our small plant in Monroe, Maine. We use all natural milk, cream and sugar (no high fructose corn syrup). We use all natural flavorings and extracts, Maine fruit and maple syrup whenever possible. Our Carpigiani batch freezer was made in Bologna, Italy and makes about 2.5 gallons of ice cream in 10 minutes. Our blast freezer quickly chills the ice cream down to -20 degrees so ice crystals don't form. Our overrun is small (the amount of air whipped into the mix) resulting in a rich and creamy ice cream treat. We can be followed on Facebook as MobileCone.
  
  
• We will be at market from early May to late October. We also attend the Orono, Rockland, Gardiner, Ellsworth, and Monroe Farmers' Markets.

Tangled Oak Farm

• Michelle and Bill Neville, 1187 Back Brooks Road, Monroe 04951, ph. 525-3018, email: tangledoakfarm@yahoo.com
  Facebook: Tangled Oak Farm
  
  
• We are a small diversified family farm offering pasture-raised pork, grass fed beef, eggs and MOFGA certified organic produce.

• We will be at market all season from early May through late October, as well as attending the Winter Market. We also attend the Orono and Unity Farmers' Markets.

Trees to Please

• Todd Murphy, 416 Mercer Road, Rome 04963, ph. 522-0545, trees1@localnet.com
  
  
• Our farms are located in Rome and Norridgewock. We offer honey, annuals (fall mums), perennials (dwarf burning bush 5 gallon pots), and small live evergreens trees firs, spruce, and pines in 10 gallon pots. Buy-in Apples. Our farms open first three weekends in December for Choose and Cut Christmas trees.

• We plan to be at market from early September through October.

Winterberry Farm

• Mary Perry, 538 Augusta Road, Belgrade 04917, ph 495-2593, mylifeinmaine@aol.com
  
  
• Winterberry Farm is a 40 acre diversified farm with seven acres of vegetable gardens including a hoop house for early tomatoes. We are homesteaders as well. This is a commercial farm and our family's 180 year old farm. Home of the Blueberry Pie Lady! Our farm is horse powered, and I grow cut flowers and sell cottage flower bouquets at the market. You will find homemade breads using old fashioned recipes and fruit pies with natural ingredients and organic fruits, and really delicious crusts. We have a 40 member CSA, and our farmstand open 7 days a week at the farm in Belgrade.

• We will be at market from late May to late October. We also have a stand on Route 27 in Belgrade.

Wiseacre Farm Joined the market in 2008.

• Kristen Oberhauser Bishop, 1876 North Palermo Road, Palermo 04384, ph. 993-2698, obrart@yahoo.com
  
  
• Mixed veggies, potatoes, cut flowers, annuals, herbs, bent wood trellises, felt and othe farm crafts.
• We will be at market from late June to December.

Worcester's Wild Blueberries

• Everett & Lee Worcester, 356 Lyford Road, Orneville ME 04463, 943-8804, 943-5501, RE503@aol.com, www.WildblueBerryProducts.com
  
  
• Our blueberry farm and roadside stand are located in Orneville just south of the Milo town line on Rt. 11. We produce fresh, clean berries in quart & pint boxes as well as in freezer ready 5 qt. boxes. As a by-product of the pollination process we sell delicious blueberry honey. We produce a number of value added products including blueberry jam, jelly, syrup, pie filling, and a blueberry juice drink. We also produce sugar free blueberry jam and syrup and bake and sell blueberry pies and muffins. We offer our blueberry products both wholesale and retail.

• Our fresh market season runs from mid-July through August.