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2012 Membership Directory
  New members for this year are noted in RED.
Updated for each year in mid April.   Click on photos to enlarge.
For times & locations of other farmers' markets mentioned below, go here

A Page-N-Thyme Farm, Garden & Soap Company

• Joanne & David Gorey, 495 West Mills Road, Anson 04911, ph. 696-4949, apnt.farm@gmail.com
  
  
• We are a small farm & we raise dairy goats (Nubians) and meat goats (Boers). Also we have non-caged laying hens and in the summer we raise meat chickens, pigs and turkeys. We have 8½ acres with 1 acre across the street where our organic garden is.
• We raise lots of garlic and herbs along with some fruits and veggies. Our dairy goats produce so much milk that we decided to start a soap business and make handcrafted goat milk soap right in our farm kitchen. It's a wonderful product and we are very proud of it!
• We will be at market all season long.

The Apple Farm Joined the market in 2009.

• Steven & Marilyn Meyerhans, 104 Back Road, Fairfield ME 04937, ph.453-7656
  mainecider@gmail.com, website: www.LakesideOrchards.com
  
  
• Apples, pears, plums, and cider.
• We will be at market from early August to late October.

Cornerstone Farm

• Hanne Tierney, 74 Dogtown Road, Palmyra 04965, ph. 487-5945, cell: 416-2676, email: hanne@cornerstonefarm.us, website: www.cornerstonefarm.us
  
  
• Cornerstone Farm is a small family farm. We raise and sell pastured pork and free-range chicken eggs. Our animals are not fed antibiotics or artificial growth hormones. We have designed our farm to allow our animals to live a life that is specific to their species. Cornerstone Farm uses a deep bedding farrowing system to allow the sows (mother pigs) to express their instincts in caring for their young. We then raise our pigs on forages which we have grown for them. Cornerstone Farm has been awarded a SARE grant for 2009 to do feeding trails on feeding our hogs our forage mix. We will keep everyone up to date on how it turns out. At our tent you will find a full range of steaks, roasts, chops, ribs, 6 types of sausage and ground pork as well as nitrate free bacon. We also sell our fresh roasted coffee, always roasted on our farm less than 24 hours before market and we always use fair-trade and organic beans. During the summer you might catch our 6 year old daughter selling her veggies that she has planted, transplanted, cared for, harvested, and prepared for market almost entirely by herself! We can't wait to see you there.
• We will be at market all year long at both the summer and winter markets.
• You can also find us at the Orono, Bath, and Portland summer farmers markets as well as the Orono, Bath, and Brunswick winter farmers' markets.

Eagle View Gardens and Haunted Trail Pumpkins

• Fred Nassar and Family, 882 Garland Road, Winslow 04901, ph. 873-0214, cell 660-5179, frednas@gmail.com
  
  
• We sell a variety of vegetables and herbs. All grown naturally and picked fresh daily. Bulk orders for beans, cukes, beets, tomatoes, etc., are welcomed. Order early. Visit our place in the fall for pumpkins, corn stalks, and all your decorating needs. We have the only local u-pick pumpkin patch. The patch features a haunted trail! Groups are welcomed. Call for details. Finally, we have a limited supply of free range eggs.
• We will be at market all season from early May to mid November.

Fail Better Farm

• Kendra Michaud and Clayton Carter, 582 Old County Road, Etna ME 04434, ph. 951-5953,
  clayton@failbetterfarm.com, www.failbetterfarm.com
  facebook.com/failbetterfarm
  
  
• Fail Better Farm is a MOFGA certified organic family farm producing over 30 different vegetable crops. As 9th generation family farmers, we strive to produce the most beautiful and impeccably clean organic vegetables available in the state of Maine. We invite you to bring our organic produce home to your family, adding color, taste, and good health to your table. To learn more about our farm visit our website or check us out on Facebook.
• We'll be at market from May into December. We're also at the Orono Farmers' Market.

Half Moon Gardens, Inc.
Joined the market in 2008.

• Izzy McKay, 54 Greenhouse Lane, Thorndike 04986, ph. 568-3738, info@halfmoongarden.com, www.halfmoongarden.com
  
  
• Mixed vegetables, vegetable & flower seedlings, hanging baskets, annuals, perennials, herbs, houseplants, everlastings.

• We will be at market all season except late September and October. We also attend the Augusta Farmers Market at Mill Park and the Brooks Farmers' Market.

Heald Farm LLC

• Mark J. Rollins, 1227 Bangor Road, Troy 04987, ph. 948-2111, penobscotrider@yahoo.com,
  our Facebook page
  
  
• Heald Farm LLC specializes in the production of bi-color sweet corn. We have corn as early as nature allows, usually the last week of July. We provide sugar enhanced varieties, picked fresh daily through October. Fresh native sweet corn is our specialty. We take pride in providing the highest quality sweet corn for the longest possible season. We will also have potatoes.

• We will be at market from late July to early October. We also attend the Brewer Farmers' Market and the Fairfield Farmers' Market.

humble forge blacksmithing

• Roger Collins, 17 Rosedale St., Waterville 04901, ph. 877-5963
  email: roger@humbleforgeblacksmithing.com
  website: www.humbleforgeblacksmithing.com

• Hand made wrought iron products.

• One of a kind pieces for your home and garden.

• Custom made to your design.

• We will be at market from early June to December.

100 Acre Farm

• Ernie Ames, 10 Ten Lots Road, Oakland 04963, ph. 465-3094, cell 314-7359, 100acrefarmoakland@gmail.com
  
  
• We are a certified naturally grown farm. We raise a variety of mixed veggies like tomatoes, salad greens, summer squash, zucchini, eggplant, etc. We also have free range eggs, lamb, and tree-ripened peaches.
  
  
• We will be at market from early May through November.

Just-a-Cookin' Joined the market in 2011.

• Donna & Michael Bishop, 601 Lakewood Road, Madison 04950, ph. 474-5251, donna@just-a-cookin.com, www.just-a-cookin.com
  
  
• We are a small unique bakery specializing in gluten free baked goods and mixes, such as bread (croutons, crumbs and crisps), cakes, cookies, muffins, pies and whoopie pies. We also make special occasion items to order, such as birthday and holiday cakes and pies. To better serve you we are contantly adding new home cooked items. We look forward to helping you with your gluten free challenges. We also offer Michael's wood carvings.
  
  
• We will be at market all season long and maybe into November. We also attend the Augusta Mill Park Farmers' Market and the Skowhegan Farmers' Market

Kennerson Farm

• Donald and Catherine Kennerson, 1266 South Solon Road, Solon, 04979, ph. 643-2008, fax 643-5008, cell 431-3322, kenerson1@gmail.com
  
  
• Kennerson farm has 116 acres and was established in 1998. We raise American Buffalo (Bison). Our products are naturally raised without the use of hormones, chemical or antibiotics. Our Buffalo eat high quality hay and are on pasture in the summer, with plenty of room to roam. We invite you to purchase some of our delicious buffalo burgers, steaks, ribs, roasts or sausages ... American Buffalo, healthy never tasted so good!

• We will be at market all season long.

Kennebec Cheesery at Koons Farm Joined the market in 2008.

• Jean Koons, 795 Pond Road, Sidney 04330, ph. 547-4171, kennebeccheesery@gmail.com, www.KennebecCheesery.com
  Also on Facebook
  
  
• We hand-craft small batches of cheese and yoghurt using milk from our Alpine goats. Our goats are pasture fed when pasture is available, otherwise they eat hay made on the property and GMO-free grain. Goat cheeses include chevre cobbles rolled in herbs, or in oil with seasonings, feta, and a brie type called Snow Pond Farmhouse. From a neighbours organic Jersey cows' milk we produce full cream and low-cream yoghurt (in refundable glass jars) and a mini-brie type called Messalonskee. Other aged varieties are in the design phase and should be available this year.

• We will be at market from early May to mid November. We also attend the Skowhegan Farmers' Market and the Augusta Farmers' Market at Mill Park.

Peacemeal Farm

• Mark Guzzi & Marcia Ferry, 25 Peacemeal Lane, Dixmont 04932. ph. 257-4103, peacemeal@midmaine.com
  
  
• We grow a wide variety of MOFGA-certified organic veggies including peas, beans, tomatoes, melons, squash, garlic, onions, carrots, potatoes, apples and much more. We will have seedlings in the spring for your garden and produce for winter storage in the fall. Now accepting Food Stamps and WIC checks.
• We will be at market from early May into November. We also attend the Camden, Orono and Belfast Farmers' Markets.

Good Bread
Joined the market in 2008.

• Karl and Laurie Rau & Family, 215 Palmer Rd., Newport ME 04953, ph. 368-4788, cell 416-4788, info@good-bread.com, www.Good-Bread.com
  
  
• We have a small bakeshop and homestead farm on twenty acres where we bake delicious and hearty breads, raise a variety of livestock, as well as raspberries and fruits with the help of our seven children. We offer tasty yeast and sourdough breads all made with natural and organic ingredients. Some of the items you can expect to see are Foccacias, Bauernbrot, Bavarian Pretzels, DreikornBrot, Wheat, Cinnamon and Oatmeal bread. We also offer some wonderful cookies and granolas all made with freshest most delicious ingredients we can find.

• We look forward to seeing you each Thursday throughout the market season from April through December. We also attend the European Market in Bangor, and the Skowhegan Farmers' Market.

Raini Ridge Farm

• Raini Perry, 1445 Turner Ridge Road, Palermo, 04354, ph.& fax: 993-2025, cell 313-9925
  pacas4u@hotmail.com
  
  
• Vegetable and flower seedlings, maple products, chicken and duck eggs, alpaca yarn and yarn products. We are an alpaca farm and will be bringing the animals to the market.

• We will be at market in June, and again in late September through November and maybe in December.

Smith Farm Joined the market in 2009.

• Rachael Katz & Sam Hazlehurst, 105 Troy Center Road, Troy 04987, ph. 323-8653, rae9rae@yahoo.com

• On the Smith Farm, we use our two teams of Percheron draft horses to raise mixed vegetables, grass-fed beef, free range chickens & eggs, herbs, sauerkraut, kim chi, and apples. It's a grand old farm, first settled around 1830, and still a major work in progress. We just recently settled here, and feel honored to take the reins. We employ organic practices, and strive to enrich the land.

• Rachel's an accomplished knitter and spinner; Sam does a variety of woodworking and horse logging. Some of the fruits of these winter labors will be for sale at market.

• We will be at market from early June to November.

Snakeroot Organic Farm

• Tom Roberts & Lois Labbe
  27 Organic Farm Road, Pittsfield 04967
  ph. 487-5056
  Tom@snakeroot.net, Lois@snakeroot.net
  www.snakeroot.net/farm

• Our 5 acres of MOFGA certified organic gardens provide shoppers with the finest vegetables and culinary herbs, as well as offering blooming lupines & other perennials in recycled plant pots. We offer many unusual items including garden seeds, grapes, fiddleheads, gobo, celeriac, and dried herbs and tomatoes. Visit our gardens and greenhouse anytime, or come to our annual guided farm tour on the second Sunday in July, noon to 4pm.

• Ask about our CSA plan and about bulk purchases of tomatoes, basil, parsley, carrots, garlic, onions, winter squash, etc.

• At market all season, at the April winter market. Also at the Pittsfield, Orono, Unity, and Newport Farmers' Markets.

Stone Fox Farm Creamery Joined the market in 2010.

• Kathy & Bruce Chamberlain, 77 Bartlett Hill Road, Monroe 04951, ph. 323-2850
  stonefoxfarm@mainelywired.net
  www.stonefoxfarmcreamery.com
  Facebook: Stone Fox Creamery

• We produce ice cream in our small plant in Monroe, Maine. We use all natural milk, cream and sugar (no high fructose corn syrup). We use all natural flavorings and extracts, Maine fruit and maple syrup whenever possible. Our Carpigiani batch freezer was made in Bologna, Italy and makes about 2.5 gallons of ice cream in 10 minutes. Our blast freezer quickly chills the ice cream down to -20°F so ice crystals don't form. Our overrun is small (the amount of air whipped into the mix) resulting in a rich and creamy ice cream treat. We also offer frappes and hot cocoa and brewed coffee in cold weather. Our ice cream can be purchased at Barrels Community Market and at Uncle Deans Good Groceries.
  
  
• We will be at market from early May to late October. We also attend the Rockland and Gardiner Farmers' Markets and Augusta's Farmers' Market at Mill Park.

Trees to Please LLC

• Todd Murphy, 416 Mercer Rd., Rome 04963
  ph. 522-0545
  todd@trees-to-please.com
  www.Trees-To-Please.com
  
  
• Our farm is located at 111 Smithfield Rd Norridgewock. We bring strawberries, jam, honey, creamed honey, beeswax products, maple syrup, maple products, fall mums, strawberry, blueberry plants and small live evergreen trees in 1 gallon pots to market. The farm and gift shop are open the third weekend in September for our annual mum sale and from the end of November until Christmas for choose and cut, live and pre-cutChristmas trees, wreaths, kissing balls, outdoor baskets, fresh balsam fir centerpieces and gifts.

• We plan to be at market from early May through early July, then late August through early October.

Winterberry Farm

• Mary Perry, 538 Augusta Road, Belgrade 04917, ph 495-2593, www.winterberryfarmstand.com
  
  
• Winterberry Farm is a 40 acre diversified farm with seven acres of vegetable gardens including a hoop house for early tomatoes. We are homesteaders as well. This is a commercial farm and our family's 180 year old farm. Home of the Blueberry Pie Lady! Our farm is horse powered, and I grow cut flowers and sell cottage flower bouquets at the market. You will find homemade breads using old fashioned recipes and fruit pies with natural ingredients and organic fruits, and really delicious crusts. We have a 40 member CSA, and our farmstand open 7 days a week at the farm in Belgrade.

• We hope be at market from April to late December. We also have a stand on Route 27 in Belgrade.

Worcester's Wild Blueberries

• Everett & Lee Worcester, 356 Lyford Road, Orneville ME 04463, 943-8804, 943-5501, lee.worcester@yahoo.com, www.wildblueberryproducts.com
  
  
• Our blueberry farm and roadside stand are located in Orneville just south of the Milo town line on Rt. 11. We produce fresh, clean berries in quart & pint boxes as well as in freezer ready 5 qt. boxes. As a by-product of the pollination process we sell delicious blueberry honey. We produce a number of value added products including blueberry jam, jelly, syrup, pie filling, and a blueberry juice drink. We also produce sugar-free blueberry jam and syrup and bake and sell blueberry pies and muffins. We offer our blueberry products both wholesale and retail.

• Our fresh market season runs from late July through early September. We also attend the Brewer and Orono Farmers Markets.