2016 Membership Directory
New members for this year are noted in RED.
Updated for each year in late March.
Click on photos to enlarge.
2016 Steering Committee
Chairperson: Rachel Katz|
Secretary: Kelly LaCasse
Treasurer: Jean Koons
Assistant Treasurer: Karl Rau
Market Manager: Hanne Tierney
Winter Manager: Deb Vermette
At Large #1: Fred Nassar
At Large #2: Tom Roberts
At Large #3: Clayton Carter
A Page-N-Thyme Farm, Garden & Soap Company
Joined the market in 2006.
- Joanne & David Gorey, 495 West Mills Road, Anson 04911, ph. 696-4949, firstname.lastname@example.org
- We are a small farm & we raise dairy goats (Nubians) and meat goats (Boers). Also we have non-caged laying hens and in the summer we raise meat
chickens, pigs and turkeys. We have 8½ acres with 1 acre across the street where our organic garden is.
- We raise lots of garlic and herbs along with some fruits and veggies. Our dairy goats produce so much milk that we decided to start a soap business and
make handcrafted goat milk soap right in our farm kitchen. It's a wonderful product and we are very proud of it!
- We will be at market all season long.
- Hanne Tierney, 74 Dogtown Road, Palmyra 04965, cell: 416-2676,
Visit us on Facebook
- Are you looking for Amazing tomatoes? Smokey Bacon? Arm loads of Leafy Greens? And a grill full of wicked good Sausages? Well then you have found the right farm! We raise our hogs on pasture; they are allowed to run, root, wallow, and just plain lay in the sun enjoying the fresh air! Our vegetables are crazy fresh! We grow a lot of heirlooms which means our veggie varieties are selected to taste amazing and are certified organic. With all this great food you will look like a super hero cook when you serve it up to your friends and family!
- We will be at market all season long from late April to December.
- You can also find us at the
and Bangor Farmers' Markets as well as at the winter farmers' markets in
Portland Winter Market.
Eagle View Gardens and Haunted Trail Pumpkins
Joined the market in 2006.
- Fred Nassar and Family, 882 Garland Road, Winslow 04901, ph. 660-5179, email@example.com
- We sell a variety of vegetables and herbs. All grown naturally and picked fresh daily.
Bulk orders for beans, cukes, beets, tomatoes, etc., are welcomed. Order early. Visit our
place in the fall for pumpkins, corn stalks, and all your decorating needs. We have the only
local u-pick pumpkin patch. The patch features a haunted trail! Groups are welcomed. Call for
details. Finally, we have a limited supply of free range eggs.
- We will be at market all season from early May to mid November.
- Clayton Carter, 582 Old County Road, Etna ME 04434, ph. 951-5953,
Visit us on Facebook
- Rainbow Carrots! Tender Broccolini! Crisp Radishes! Juicy Tomatoes! As 9th generation family farmers, we produce beautiful and delicious MOFGA certified Organic vegetables. We invite you to bring our organic produce home to your family, adding color, taste, and good health to your table.
- We'll be at market from late April to December. We're also at the Orono and Bangor Farmers' Markets.
Joined the market in 2008.
- Karl and Laurie Rau & Family, 1 Birch Lane, PO Box 212, Brownfield ME 04010, ph. 368-4788, cell 416-4788,
- Good Bread is a small family owned and operated baking business that has recently relocated to the western mountains of Maine. We specialize in fresh and healthy baked products. Using natural and organic ingredients—some locally sourced—we create sourdoughs and hearth breads that we hope will bring you back again and again.
- We look forward to seeing you each Thursday throughout the market season from April to December. We also attend the Skowhegan Farmers' Market.
The Hayman Farm
Joined the market in 2012.
- Donald Eskelund & Heidi Jacobs, 189 Heywood Road, Winslow 04901, ph. 873-7600, firstname.lastname@example.org, www.haymanfarm.com
- We offer high quality grass fed beef from our Angus and Angus cross beef herd. We do not use growth hormones, antibiotics, or other artificial means to promote growth. We will also bring in cantaloupe and watermelon and a few other veggies, cut flowers, eggs, and herbs.
- We will also offer prints of Heidi's watercolor paintings.
- We will be at market all season from early May to late September, and maybe longer.
Heald Farm LLC
Joined the market in 2007.
Mark Rollins, 1227 Bangor Road, Troy 04987, ph. 948-2111, email@example.com,
and on Facebook.
- Heald Farm LLC specializes in the production of bi-color sweet corn. We have corn as early as nature
allows, usually the last week of July. We provide sugar enhanced varieties, picked fresh daily through
October. Fresh native sweet corn is our specialty. We take pride in providing the highest quality sweet corn
for the longest possible season. We will also have red potatoes.
- We will be at market from late July to early October. We also attend the Brewer Farmers' Market and the Fairfield Farmers' Market.
Joined the market in 2015.
- Michael & Debra Vermette, 212 Nate Richards Rd., St. Albans 04971, 938-2710 or 431-7069, firstname.lastname@example.org and on Facebook
- A 250 acre, Katahdin view hillside farm established in 1985. We specialize in grass-fed Highland beef, and all natural free range pork and poultry. Livestock are free to express their innate behaviors; cattle range, hogs root and wallow, and poultry scratch through fresh pasture daily. We also market fresh eggs, berries, rhubarb, cut flowers and seedlings. Available soon asparagus and mushrooms.
- Farm pickup always available *suggest you call first. Timely delivery available with email or call of order. For our “Away Friends” out of state delivery available; call for pricing. Farm tours by appointment. We accept credit & debit.
- We will be at market all season long, including the Winter market. We also attend the Skowhegan and Bangor Farmers' Markets and sell at the farm.
Joined the market in 2006.
- Donald and Catherine Kenerson, 1266 South Solon Road, Solon, 04979, ph. 431-3322,email@example.com
- Kenerson farm has 116 acres and was established in 1998. We raise American Buffalo (Bison).
Our products are naturally raised without the use of hormones, chemical or antibiotics. Our
Buffalo eat high quality hay and are on pasture in the summer, with plenty of room to roam.
We invite you to purchase some of our delicious buffalo burgers, steaks, ribs, roasts or
sausages ... American Buffalo, healthy never tasted so good!
- We will be at market from late April to November.
- Jean Koons, 795 Pond Road, Sidney 04330, ph. 547-4171,
Also on Facebook
- We hand-craft small batches of cheese and yoghurt using milk from our Alpine/Saanen goats. Our goats are pasture fed when pasture is available, otherwise they eat hay made on the property and GMO-free grain. Goat cheeses include chevre cobbles rolled in herbs, or in oil with seasonings, feta, paneer, ricotta, and an aged goat cheese called Kennebec Highlands. From a neighbours organic Jersey cows' milk we produce full cream and low-cream yoghurt (in refundable glass jars) and other fresh and aged cheeses.
- We will be at market from late April to December. We also attend the Skowhegan Farmers' Market and the Saturday Portland Farmers' Markets.
- Mark & Kelly LaCasse, 4 Madison Ave., Skowhegan 04976, ph. 779-4185, firstname.lastname@example.org,
- Featuring gourmet prepared meals, using primarily local and organic produce, meat and seafood. Vacuum sealed, frozen, boil-in-bag meals. Our a-la-carte style menu items are prepared by CIA trained Chef Mark LaCasse. Choose from: sauce prepared beef, seafood or chicken items, with sides of different vegetables, potatoes, whole grains or pasta. Many vegetarian, vegan and gluten free offerings also available. All portions are for one or two adults. Also offering chocolate and Maine berry flavored popsicles during the summer market months.
- At Market: All year, summer and winter markets. Also at
Belfast Farmers' Markets, attending both summer and winter markets, for both. Please check both websites for days and times. Eat well.
Joined the market in 2007.
- Marcia Ferry & Mark Guzzi, 25 Peacemeal Lane, Dixmont 04932. ph. 257-4103, email@example.com
- We grow a wide variety of MOFGA-certified organic veggies including peas, beans, tomatoes, melons, squash, garlic, onions, carrots, potatoes, apples and much more. We will have seedlings in the spring for your garden and produce for winter storage in the fall. EBT and WIC accepted.
- We will be at market from early May into November. We also attend the Camden, Orono, Bangor and Belfast Farmers' Markets.
- Tom Roberts & Lois Labbe
27 Organic Farm Road, Pittsfield 04967
www.snakeroot.net/farm and on Facebook
- Our 5 acres of MOFGA certified organic gardens provide shoppers with the finest vegetables
and culinary herbs, as well as offering blooming lupines & other perennials in recycled plant pots. We
offer many unusual items including garden seeds, grapes, gobo, celeriac, dried herbs and dried
tomatoes. Visit our gardens and greenhouse anytime, or come to our annual guided farm tour on the second
Sunday in July, noon to 4pm.
- Ask about our CSA plan and about bulk purchases of tomatoes, basil, parsley, carrots, garlic, onions, winter squash, etc.
- At market all season, late April to November. We're also at the
Newport Farmers' Markets.
Kathy & Bruce Chamberlain, 77 Bartlett Hill Road, Monroe 04951, ph. 323-2850
please like us on
- We produce ice cream in our small plant in Monroe, Maine. We use all natural; locally sourced milk & cream, sugar (never high fructose corn syrup), and natural flavorings and extracts, Maine fruit and maple syrup whenever possible. Our Carpigiani batch freezer was made in Bologna, Italy and makes 2½ gallons of ice cream in about 10 minutes. Our blast freezer quickly chills the ice cream down to -20°F so ice crystals don't form. Our overrun is small (the amount of air whipped into the mix) resulting in a rich and creamy ice cream treat. We also offer hot cocoa and brewed coffee in cold weather. Our ice cream can be purchased at Railroad Square Cinema and at Uncle Deans Good Groceries.
- We will be at market from early May to mid October. We also attend the
Camden Farmers’ Market on Wednesday,
and Augusta's Farmers' Market at Mill Park.
- Rachel Katz & Sam Hazlehurst, 105 Troy Center Road, Troy 04987, ph. 323-8653, firstname.lastname@example.org
- On Terranian Farm, we're straddling two eras, using draft horses and the lastest, best practices to grow our MOFGA certified organic vegetables, flowers and herbs. Our delicious vegetables are often interesting varieties that you've never had before and always super fresh, harvested just for you! We love giving out cooking ideas and gardening suggestions, so come on by and see us at market.
- We will be attending market from early June to December. We're also at the Orono Farmers' Market.
- Mary Perry, 538 Augusta Road, Belgrade 04917, ph. 649-3331, www.winterberryfarmstand.com
- Winterberry Farm is a certified organic horse and oxen powered family farm run by Mary Perry and her three children: Kenya, Gil and Sage. Our CSA is 20 weeks in the summer and four months in the winter.
- We offer goods from our farm store kitchen including pies, breads, cookies and soups. Flower and herb bouquets from April to October.
- We hope to be at market from April to late December. We also have a stand on Route 27 in Belgrade.
- Everett & Lee Worcester, 356 Lyford Road, Orneville ME 04463, 943-8804, 943-5501,
Our blueberry farm and roadside stand are located in Orneville just south of the Milo town line on Rt. 11. We produce fresh, clean berries in quart & pint boxes as well as in freezer ready 5 qt. boxes. As a by-product of the pollination process we sell delicious blueberry honey. We produce a number of value added products including blueberry jam, jelly, syrup, pie filling, and a blueberry juice drink. We also produce sugar-free blueberry jam and syrup and bake and sell blueberry pies and muffins. We offer our blueberry products both wholesale and retail.
- Our fresh market season runs from late July through early September. We also attend the Brewer, Bangor and Orono Farmers Markets.